Discover the many benefits of fermented foods and learn how to make your own kimchi with Nil Barcode Food’s Evangeline Lam. Kimchi is a staple Korean dish traditionally made with cabbage, spring onion, chilli, radish and a variety of seasonings. In this workshop you will:
Discuss and learn about why fermented foods are beneficial for gut health
Watch and participate in a kimchi demonstration where you will get to take a small sample home
Enjoy some of Evangeline’s own kimchi and learn about ways to use kimchi
Please bring a clean glass jam jar to take your kimchi sample home in.
Refund Policy: Please kindly note that tickets are non-refundable. Tickets can be transferred to other workshops if notification is given at least 21 days prior to the workshop. Tickets are non-transferrable after this time.
Accessibility: the Canberra Environment Centre has an accessibility ramp and spacious indoor area. The CEC has two regular sized toilet cubicles. For all accessibility enquiries please contact us 6248 0885 sustainability@canberraenvironment.org
