Fiona and Julie are back with Season 3 of Local Environmental Heroes. This series is all about food. In this opening episode, Fiona and Julie discuss all of the amazing guests they have interviewed for this series

Read More

Lucy is a Canberra based food writer and qualified chef with a passion for food sovereignty and sustainability. She is currently finishing her first book which documents her year of internships all over Australia in the food industry.

Read More

Philippa is the Garden Specialist with the Stephanie Alexander Kitchen Garden Program at Majura Primary School. She supports students to grow, eat and enjoy fresh food.

Read More

Andy De Groot is a chef and the founder of Queer Food, a sustainable catering company and food retailer run by Trans* and Queer* People. Andy has an incredibly strong belief in the power of community inclusion.

Read More

Amy Blaine is a co-founder and volunteer for the Ainslie Community Pantry. She’s passionate about meeting the needs of the local community through building social networks

Read More

Aaron is the owner operator of Dreamtime Connections a business he has built to share Indigenous Culture and native foods with the community especially schools. Aaron’s vision is for every school to have a bush tucker garden.

Read More

Josie’s primary role is co-CEO & co-founder of Food2soil, an innovative circular economy business that makes biologically alive fertiliser from fermented commercial food waste. 

Read More

Sam Vincent is a regenerative farmer and writer, living at Gollion, his family’s property in the Yass Valley, north of Canberra.

Read More

Be inspired by listening to Naomi talk about how community gardens future proof our food systems and why more support for urban localised systems is so critical.

Read More

Laurence is a co-founder and Managing Director of Capital Brewing Co. In this chat we hera about the process of becoming B-Corp certified and how it has influenced supply chain choices.

Read More