This is the first workshop in Susan Hutchinson's two-part workshop series about foraging and preserving wild food. If you'd like to learn about preserving wild food please book into Susan's Preserving Wild Food workshop on Saturday 24 February 2-5pm.
Susan Hutchinson is an avid forager and is keen to teach us how she does it.
In this walk Susan will show us how to identify and collect wild fennel, rosehip, hawthorn, wild brassicas, purslane, and baby apples. This workshop offers a great opportunity to introduce more diversity and native species into your diet.
Susan will also teach us how to use the various plants in both recipes and teas. Handouts with recipes provided.
Please wear comfortable walking shoes and bring a hat, sunscreen, water and something to eat as there are limited facilities nearby.
We will meet at the benches amongst the green space opposite the Defence Bank on Fraser Road. There is plenty of parking nearby .
Note the workshop location is subject to change according to what is in season. Participants will be notified of any changes via email.
$25
Refund Policy: Tickets are non-refundable and cannot be transferred to other workshops.