Stock up your larder with these easy home-made treats! Pickling, sauerkraut and yoghurt making involve a natural process known as lacto-fermentation, harnessing the power of good bacteria to create delicious foods. In this workshop you’ll learn about how to bring the art of fermenting into your own kitchen and take home your own jars of sauerkraut and pickled veggies. We’ll also be demonstrating the yoghurt making process, so you’ll have the confidence to make yoghurt in your own kitchen.
Sauerkraut is a deliciously tangy shredded cabbage that has been fermented using the lacto-fermentation process. It’s possible to pickle a variety of vegetables such as carrots, fennel; cauliflower; radishes and onions using lacto-fermentation and we’ll also be making a mixed vegetable pickle during this workshop.
Yoghurt is both good for you and simple to make! In this workshop you’ll find out about yoghurt culture, pasteurising milk, sterilising containers as well as different yoghurt styles and recipes.
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Please kindly note that tickets cannot be transferred to other workshops. You are welcome to pass your ticket on to another person. For further information about our refund and cancellation policy for workshops, please visit our website.
Accessibility:
Accessibility: The Link building has an accessibility ramp and accessible bathrooms. For all accessibility enquiries please contact us 6248 0885 sustainability@canberraenvironment.org
COVID-19 Safety Guidelines:
Check in CBR: On arrival, everyone must check in using the Check in CBR app, or with the help of staff if they cannot check in on their own.
Exposure locations: Please observe good hygiene and social distancing during this workshop, and do not attend if you have been feeling unwell or have been to a known exposure location.
Please note that in the event of community transmission of COVID-19 in the ACT region, the Canberra Environment Centre reserves the right to either adapt or cancel the event and refund all ticket-holders at our discretion.
Canberra Environment Centre Members:
Members are eligible for a 10% discount on the workshop price. To sign up as a member, please visit our membership portal.
